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Receta Pistachio Cake & Frosting
by CookEatShare Cookbook

Pistachio Cake & Frosting
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Ingredientes

  • 1 cake mix (white or possibly yellow)
  • 1 box instant pistachio pudding
  • 3 large eggs
  • 1 c. club soda
  • 1 c. oil
  • 1/2 c. minced nuts
  • 2 env. Dream Whip
  • 2 boxes pistachio instant pudding
  • 3 c. cool lowfat milk

Direcciones

  1. Blend together cake ingredients for 2 min. Grease and flour bundt cake tin. Bake at 350 degrees for 50 min. Cool for 15 min. Remove from pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients till thick.