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Ingredientes
- 1 cake mix (white or possibly yellow)
- 1 box instant pistachio pudding
- 3 large eggs
- 1 c. club soda
- 1 c. oil
- 1/2 c. minced nuts
- 2 env. Dream Whip
- 2 boxes pistachio instant pudding
- 3 c. cool lowfat milk
Direcciones
- Blend together cake ingredients for 2 min. Grease and flour bundt cake tin. Bake at 350 degrees for 50 min. Cool for 15 min. Remove from pan. Cut in 3 layers, spread frosting between layers and center. Whip frosting ingredients till thick.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 253 | 81% |
| Total Fat 28.77g | 36% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.56g | |
| Cholesterol 67mg | 22% |
| Sodium 127mg | 5% |
| Potassium 185mg | 5% |
| Total Carbs 8.95g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 5.48g | 4% |
| Protein 5.91g | 9% |
