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Pistachio Crusted Chicken With Herbs And Mustard Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt to taste
    Freshly-grnd black pepper to taste
    Mustard-Cream Sauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. shelled raw pistachios - (abt 4 ounce) 1/4 cup
$3.00 per 8 ounces
$0.41
1/2 c. panko (Japanese breadcrumbs) 2 tablespoons
$1.79 per 15 ounces
$0.06
1/4 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
2 Tbsp. minced fresh basil 1 1/2 teaspoons
$2.59 per cup
$0.08
1 Tbsp. minced fresh dill 3/4 teaspoon
$2.59 per 2/3 ounces
$0.02
1 tsp minced fresh rosemary 1/4 teaspoon
$2.59 per 1 1/4 ounces
$0.02
4 x boneless skinless chicken breast halves (5 ounce ea) 1 chicken breast
$2.99 per pound
$0.47
2 Tbsp. vegetable oil - (about) 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $1.25
Total Recipe $5.02
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