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Pistachio Crusted Pork With Plum Sauce And Fried Leeks - Recipe Cost

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Â Â (or possibly canned low-salt chicken broth)

3 x kaffir lime leaves see * Note 2

Â Â (each round abt 1 1/2" thick)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â cut into 4 pcs

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. chicken stock	1 tablespoon	$0.99 per 14 1/2 ounces	$0.05
1/3 c. oyster sauce see * Note 1	2 2/3 teaspoons	$3.09 per 9 ounces	$0.19
1/3 c. plum sauce see * Note 1	2 2/3 teaspoons	n/a
1/4 c. mirin (sweet Japanese rice wine) see * Note 1	2 teaspoons	$0.20 per fluid ounce	$0.07
1/4 c. orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
2 Tbsp. chili-garlic sauce see * Note 1	1 teaspoon	$4.79 per 14 fluid ounces	$0.06
1 Tbsp. apple cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1 Tbsp. oriental sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1Â 1/2 lb pork tenderloin cut into 12 rounds	1/4 lb	$4.49 per pound	$1.12
1/2 c. roasted natural pistachios - (abt 4 ounce) finely minced	1 tablespoon	$3.00 per 8 ounces	$0.14
2 Tbsp. unsalted butter - (1/4 stick) chilled, and	1 teaspoon	$3.99 per 16 ounces	$0.04
Â Â Crispy Fried Leeks (see recipe)	1/6 leeks	$1.88 per pound	$0.00
Total per Serving			$1.77
Total Recipe			$10.63