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Ingredientes

Cost per recipe $2.76 view details

Direcciones

  1. In a food processor or possibly coffee grinder, grind the pistachio to a fine pwdr, reserve a few whole ones for garnish.
  2. In a medium saucepan, combine the lowfat milk and sugar. Cook over medium heat, stirring till the sugar is dissolved, and bubbles form around the edges of the pan. Remove from heat, add in the pistachios, cold, cover and chill overnight.
  3. Strain the lowfat milk mix through a fine-mesh sieve, pressing on the nuts with the back of a large spoon to get as much liquid from the nuts as possible. Transfer to an ice cream maker and freeze according to the manufacturerOs instructions.
  4. Makes 1 qt.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 947g
Calories 1383  
Calories from Fat 457 33%
Total Fat 52.76g 66%
Saturated Fat 17.24g 69%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 293mg 12%
Potassium 1718mg 49%
Total Carbs 201.29g 54%
Dietary Fiber 6.7g 22%
Sugars 193.35g 129%
Protein 37.01g 59%
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