Receta Pistachio Gelato (Gelato Al Pistacchio)

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Ingredientes

Cost per recipe $3.23 view details

Direcciones

  1. Gelato is made from whole lowfat milk, egg yolks, sugar and natural flavoring.
  2. This version calls for pistachio nuts. Softer in texture and more intense in taste and color than typical ice cream, gelato is one of
  3. Italy's great culinary creations.
  4. Finely grind 3/4 c. pistachios and 1/4 c. sugar in processor. Combine pistachio mix, lowfat milk and almond extract in heavy medium saucepan. Bring to boil. Whisk yolks and 1/2 c. sugar in large bowl to blend. Gradually whisk lowfat milk mix into yolk mix. Return mix to saucepan. Stir over medium-low heat till custard thickens slightly and leaves path on back of spoon when finger is drawn across, about 8 min (don't boil). Remove from heat. Whisk in food coloring. Chill custard till cool, about 3 hrs.
  5. Process custard in ice cream maker according to manufacturerOs instructions. Transfer to covered container and freeze. (Can be prepared 1 week ahead. Keep frzn.) Scoop into glasses or possibly bowls. Garnish with minced pistachios.
  6. Makes 6 Servings

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 772g
Calories 1417  
Calories from Fat 529 37%
Total Fat 60.28g 75%
Saturated Fat 19.92g 80%
Trans Fat 0.0g  
Cholesterol 1098mg 366%
Sodium 236mg 10%
Potassium 1298mg 37%
Total Carbs 188.84g 50%
Dietary Fiber 5.1g 17%
Sugars 179.77g 120%
Protein 39.33g 63%
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