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Receta Pistachio Marble Cake
by Global Cookbook

Pistachio Marble Cake
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Ingredientes

  • 1 c. Water
  • 4 x Large eggs
  • 1/4 c. Chocolate syrup
  • 1 x Yellow cake mix -- (butter Flavor)
  • 1/2 c. Oil
  • 1 sm Box pistachio instant pudding mix

Direcciones

  1. Blend together cake mix, Large eggs (1 at a time), oil, water and pudding about 2 min on medium speed. Pour 2/3 of the batter into thoroughly greased layer pans or possibly Bundt pan. Blend chocolate syrup with the remaining 1/3 of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 min.
  2. May also be made with chocolate instant pudding and pecans(omit syrup).