Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Water
- 4 x Large eggs
- 1/4 c. Chocolate syrup
- 1 x Yellow cake mix -- (butter Flavor)
- 1/2 c. Oil
- 1 sm Box pistachio instant pudding mix
Direcciones
- Blend together cake mix, Large eggs (1 at a time), oil, water and pudding about 2 min on medium speed. Pour 2/3 of the batter into thoroughly greased layer pans or possibly Bundt pan. Blend chocolate syrup with the remaining 1/3 of batter. Spoon this chocolate batter into the batter already in pans and swirl lightly to create "marbled" effect. Bake at 350F for 40-50 min.
- May also be made with chocolate instant pudding and pecans(omit syrup).
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 1579 | |
| Calories from Fat 1178 | 75% |
| Total Fat 132.86g | 166% |
| Saturated Fat 15.11g | 60% |
| Trans Fat 2.81g | |
| Cholesterol 834mg | 278% |
| Sodium 526mg | 22% |
| Potassium 459mg | 13% |
| Total Carbs 72.55g | 19% |
| Dietary Fiber 2.3g | 8% |
| Sugars 38.78g | 26% |
| Protein 27.68g | 44% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
