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Pistachio Matcha Milk
March 4, 2015 By: Kathy23 Comments
I dream of Spring! It will be here soon or at least I keep telling myself that. I’m starting to think I’m developing an allergy to snow. Anymore of this white stuff and I’m going to lose my cool. I want warmth and sunshine, green grass and trees. I want spring produce and all the asparagus my body can handle. I need lots of green in my life, both in the kitchen and outside. I swear, this year the grill might start working as soon as I can step foot in my backyard. This winter has been brutal more than any other. I’m over it. I like to play around in the kitchen especially when I’m not pressed on time. I’m sure, judging by the title of this recipe you can tell I have…
View Full Recipe at Food Wine Thyme
%203%20cups%20filtered%20water%20%C2%BD%20tbsp%20matcha%20powder%20%20%20Instructions%3C/p%3E%3Cp%3ECover%20pistachios%20with%20water%20and%20soak%20for%20about%202%20hours.%20(you%20can%20skip%20this%20step%20all%20together%20but%20presoaking%20makes%20the%20blending%20process%20easier)%20Drain,%20add%20pistachios%20to%20a%20blender%20and%20pour%20in%203%20cups%20of%20purified%20water.%20Blend%20on%20high%20speed%20until%20smooth.%20Stir%20in%20matcha%20and%20blend%20a%20few%20seconds%20to%20incorporate.%20Place%20a%20mesh%20sieve%20over%20a%20bowl%20and%20strain%20the%20mixture%20using%20the%20spoon%20to%20help%20push%20the%20milk%20through.%20Rinse%20the%20sieve%20and%20repeat%20again.%20Store%20in%20a%20mason%20jar%20or%20an%20airtight%20container.%20Use%20within%20a%20week.%20%203.2.2925%3C/p%3E){kind=link}