Esta es una exhibición prevé de cómo se va ver la receta de 'Pistachio Nan Khatai for Lite Tea Bites' imprimido.

Receta Pistachio Nan Khatai for Lite Tea Bites
by MyCreative Flavors

Pistachio Nan Khatai for Lite Tea Bites

more details at
http://www.mycreativeflavors.com/2011/04/pistachio-nan-khatai-for-lite-tea-bites.html

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Indian
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • All Purpose Flour: 3/4 cup
  • Besan or Chickpea Flour: 2 tsp
  • Semolina: 2 tsp
  • Butter: 3/4 stick (softened at room temperature)
  • Sugar: 1/4 cup or add more to taste
  • Cardamom Powder: 1/2 tsp
  • Baking Powder: 1/2 tsp
  • Pistachios: few for garnishing

Direcciones

  1. Let the butter soften at room temperature. Whip it with a spatula and add sugar.
  2. Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.
  3. Mix freshly crushed cardamom powder for aromatic flavor.
  4. Add butter and sugar mix in the flour mix. Knead to make a dough.
  5. Can add little more butter if required to make the dough.
  6. Put the dough in ziplock and let it rest for 10-15 minutes.
  7. In the mean time, pre heat the oven to 300 F and line the cookie tray with parchment paper or silpat mat.
  8. Take out the dough, give it a knead again.
  9. Make small ball around 1 inch for small cookies and a litter bigger dough, if you like big cookies.
  10. Keep ample distance between the balls as they spread upon baking.
  11. Add crushed pistachios on the top and press it gently on the balls.
  12. Bake it for 15-18 minutes at 300 Deg F till done.