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Ingredientes
- All Purpose Flour: 3/4 cup
- Besan or Chickpea Flour: 2 tsp
- Semolina: 2 tsp
- Butter: 3/4 stick (softened at room temperature)
- Sugar: 1/4 cup or add more to taste
- Cardamom Powder: 1/2 tsp
- Baking Powder: 1/2 tsp
- Pistachios: few for garnishing
Direcciones
- Let the butter soften at room temperature. Whip it with a spatula and add sugar.
- Sift all purpose flour, chickpea flour and semolina together. Add baking powder and sift again.
- Mix freshly crushed cardamom powder for aromatic flavor.
- Add butter and sugar mix in the flour mix. Knead to make a dough.
- Can add little more butter if required to make the dough.
- Put the dough in ziplock and let it rest for 10-15 minutes.
- In the mean time, pre heat the oven to 300 F and line the cookie tray with parchment paper or silpat mat.
- Take out the dough, give it a knead again.
- Make small ball around 1 inch for small cookies and a litter bigger dough, if you like big cookies.
- Keep ample distance between the balls as they spread upon baking.
- Add crushed pistachios on the top and press it gently on the balls.
- Bake it for 15-18 minutes at 300 Deg F till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 198 | |
| Calories from Fat 136 | 69% |
| Total Fat 15.46g | 19% |
| Saturated Fat 9.7g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 214mg | 9% |
| Potassium 24mg | 1% |
| Total Carbs 13.18g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.44g | 0% |
| Protein 1.93g | 3% |
