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Receta Pistachio Pudding Cake

by CookEatShare Cookbook

Ingredientes

1 box white cake mix 4 large eggs 2 pkg. Pistachio pudding mix (instant) 1/2 c. oil 1/2 c. water

1/2 c. lowfat milk 1 (8 ounce) pkg. Cold Whip 1 pt. whipping cream 1 pkg. instant Pistachio pudding mix

Direcciones

1. Mix all of the above ingredients together for 2 min. Pour into a greased bundt pan and bake at 350 degrees for 50 to 60 min.
2. Mix whipping cream and pudding mix together till slightly thickened. Fold into Cool Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.

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