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Add a photoRaciónes: 12
Ingredientes
- 1 box white cake mix
- 4 large eggs
- 2 pkg. Pistachio pudding mix (instant)
- 1/2 c. oil
- 1/2 c. water
- 1/2 c. lowfat milk
- 1 (8 ounce) pkg. Cold Whip
- 1 pt. whipping cream
- 1 pkg. instant Pistachio pudding mix
Direcciones
- Mix all of the above ingredients together for 2 min. Pour into a greased bundt pan and bake at 350 degrees for 50 to 60 min.
- Mix whipping cream and pudding mix together till slightly thickened. Fold into Cool Whip. Assembly: Cut cake into 3 layers. Fill with filling. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 12 servings | |
| Calories 408 | |
| Calories from Fat 228 | 56% |
| Total Fat 25.76g | 32% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.23g | |
| Cholesterol 99mg | 33% |
| Sodium 336mg | 14% |
| Potassium 107mg | 3% |
| Total Carbs 39.76g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 5.14g | 3% |
| Protein 5.31g | 8% |
