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Pistachio Sponge Cake - Recipe Cost

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. shelled pistachios, (approximately)	1/2 cup	$3.00 per 8 ounces	$0.81
1/2 c. pastry flour	1/2 cup	$2.99 per 5 pounds	$0.08
6 Tbsp. sugar	6 tbsp	$1.44 per pound	$0.24
1/2 Tbsp. baking pwdr	1/2 tbsp	$2.59 per 10 ounces	$0.06
1/4 tsp salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/4 c. vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
4 x egg, separated	4 egg	$2.53 per 12 items	$0.84
2 Tbsp. lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
3 Tbsp. water	3 tbsp	n/a
2 tsp vanilla extract	2 tsp	$8.00 per 8 fluid ounces	$0.33
1/4 tsp cream of tartar	1/4 tsp	$4.99 per 1 1/2 ounces	$0.09
Â Â icing sugar, for garnish	1 icing sugar	$0.17 per item	$0.17
Total Recipe			$2.91