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Receta Pita Bread (Ceesh) الخبز – العيش

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Ingredientes

  • (Tbsp is a tablespoon; tsp is a teaspoon)
  • (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
  • Whole Wheat Pita:
  • 1 cup(s) (140 g) All-purpose (plain) flour
  • 2 cup(s) (280 g) Whole wheat flour
  • ¼ tsp (1.25 mL) Salt
  • 2 tsp (10 mL) Instant yeast
  • 1 Tbsp (15 mL) Sugar
  • 2 Tbsp (30 mL) Olive oil
  • 1¼ cup(s) (296 mL) Water (lukewarm)
  • White Pita:
  • 3 cups (420 g) All-purpose (plain) flour
  • ¼ tsp (1.25 mL) Salt
  • 2 tsp (10 mL) Instant yeast
  • 1 Tbsp (15 mL) Sugar
  • 2 Tbsp (30 mL) Olive oil
  • 1 cup (237 mL) Water (lukewarm)
  • 2 Tbsp (30 mL) Water (lukewarm)
  • Steps for preparing the pita bread
  • Steps for preparing the pita bread
  • Steps for preparing the pita bread
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