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Pita Chips
by
Andrea Iannuzzi
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,%20you%20can%20have%20fresh,%20crispy%20pita%20chips!%3C/p%3E%3Cp%3EI%20should%20note,%20I%20come%20from%20a%20long%20line%20of%20women%20who%20can%20NEVER%20put%20bread%20of%20any%20kind%20in%20the%20oven%20to%20crisp%20or%20toast%20without%20burning%20it%20at%20least%20twice,%20so%20I%20watched%20this%20very%20carefully,%20and%20managed%20to%20only%20have%20to%20do%20it%20once%20%E2%80%A6%20even%20in%20an%20electric%20stove.%3C/p%3E%3Cp%3ENOTE:%20If%20you%20can%E2%80%99t%20find%20za%E2%80%99atar%20at%20your%20local%20grocer,%20you%20can%20buy%20it%20on%20Amazon.%20You%20can%20also%20leave%20it%20out%20and%20use%20garlic%20powder,%20or%20any%20other%20herb%20or%20seasoning,%20if%20you%20prefer.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%C2%B0.%20Lightly%20oil%20two%20large%20baking%20sheets.%3C/p%3E%3Cp%3ESeparate%20the%20top%20of%20each%20pita%20from%20the%20bottom,%20so%20that%20each%20is%20divided%20into%202%20halves.%20Cut%20each%20half%20into%20six%20triangles.%20First%20cut%20in%20half,%20then%20each%20half%20into%20thirds.%3C/p%3E%3Cp%3ETransfer%20the%20triangles%20into%20a%20large%20mixing%20bowl%20and%20sprinkle%20with%20the%20olive%20oil,%20za%E2%80%99atar,%20salt%20and%20pepper.%20Toss%20well,%20but%20gently,%20so%20that%20each%20pita%20triangle%20is%20well%20coated.%3C/p%3E%3Cp%3ELay%20the%20pita%20triangles%20on%20the%20baking%20sheets%20in%20single%20layers.%20Bake%20for%2010%20to%2012%20minutes%20or%20until%20golden%20brown.%3C/p%3E%3Cp%3ENOTE:%20WATCH!%20Check%20after%208%20minutes.%20You%20don%E2%80%99t%20want%20to%20become%20a%20member%20of%20the%20I-burned-the-darn-bread%20club,%20do%20you?%3C/p%3E%3Cp%3ELet%20the%20pita%20chips%20cool%20on%20the%20baking%20sheets%20to%20room%20temperature.%20Use%20immediately%20or%20store%20in%20a%20sealed%20plastic%20bag%20or%20large%20lidded%20container%20for%20up%20to%20one%20week.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}