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Pizza Dough
by
Tiffanee Gould
Calificación: 4.0
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%20for%2010%20minutes%20or%20until%20it%20is%20smooth%20and%20elastic.%3C/p%3E%3Cp%3EPlace%20dough%20in%20a%20greased%20large%20glass%20bowl.%20Cover%20the%20bowl%20with%20plastic%20wrap.%20(grease%20the%20middle%20of%20the%20plastic%20wrap%20so%20the%20dough%20won't%20stick.)%20Let%20the%20dough%20rise%20in%20a%20warm%20place%20until%20it%20has%20doubled%20in%20bulk.%20About%201%201/2%20hours.%3C/p%3E%3Cp%3EFor%20pizza:%3C/p%3E%3Cp%3EShape%20the%20dough%20into%20the%20size%20of%20pizza%20you%20want.%20%20Preheat%20oven%20to%20400%20degrees%20and%20bake%20crust%20for%205-10%20minutes,%20depending%20on%20the%20size.%20%20Bake%20unti%20it%20has%20set%20up%20but%20not%20browned.%20%20Take%20out%20of%20oven%20and%20top%20with%20desired%20toppings.%20Bake%20for%2010%20minutes%20or%20until%20cheese%20is%20melted.%3C/p%3E%3Cp%3E*The%20recipe%20states%20this%20dough%20can%20be%20used%20for%20pizza,%20breadsticks,%20calzones%20or%20even%20focaccia%3C/p%3E){kind=link}