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Correo Electrónico
Receta Pizza Dough with Rosemary and Parmesan
de
Eliot
Calificación:
4.0
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Ingredientes
1 T. dry
yeast
1 1/4 c. warm
water
2 T. extra virgin
olive oil
4 c.
flour
, divided
1 t. dried
rosemary
1/4 c. grated Parmesan
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Recetas de este chef
Eliot
Oklahoma, Estados Unidos
Inscribió Lunes, 31 de Enero de 2011
Cocinero Intermedio
916 recetas
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%20%20%20%20%20I%20threw%20in%20some.%20%20%20%20%20(Besides,%20my%20last%20post%20had%20me%20thinking%20of%20new%20ways%20to%20use%20my%20favorite%20herb.)%3C/p%3E%3Cp%3EI%20thought%20some%20Parm%20would%20go%20good%20with%20rosemary,%20so%20I%20threw%20some%20grated%20cheese%20in%20as%20well.%3C/p%3E%3Cp%3EVoila!%20%20%20%20A%20new%20pizza%20crust!%3C/p%3E%3Cp%3EPizza%20Dough%20with%20Rosemary%20and%20Parmesan%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20stir%20together%20yeast%20and%20water.%20%20%20Let%20set%20for%201-2%20minutes.%20%20%20%20Equip%20mixer%20with%20dough%20hook.%20%20%20While%20mixer%20is%20running,%20add%20olive%20oil%20and%202%20cups%20of%20flour.%20%20%20%20Continue%20to%20run%20mixer%20and%20add%20rosemary%20and%20cheese.%20%20%20%20Carefully%20add%20in%20up%20to%20two%20more%20cups%20of%20flour.%20%20%20(When%20dough%20%20is%20stiff,%20knead%20with%20dough%20hook%20for%20five%20minutes.)%3C/p%3E%3Cp%3ERemove%20dough%20to%20an%20oiled%20bowl,%20cover%20with%20a%20clean%20dish%20towel%20and%20let%20rise%20until%20doubled.%3C/p%3E%3Cp%3EI%20kind%20of%20got%20busy%20and%20it%20actually%20quadrupled%20before%20I%20could%20do%20anything%20with%20it.%3C/p%3E%3Cp%3EWhile%20dough%20is%20rising,%20place%20pizza%20stone%20in%20oven%20and%20preheat%20oven%20to%20500%20degrees.%20%20%20%20Let%20preheat%20for%20at%20least%2045%20minutes.%3C/p%3E%3Cp%3EWhen%20dough%20has%20risen,%20punch%20down%20and%20roll%20out.%3C/p%3E%3Cp%3EThis%20is%20the%20handiest%20pizza%20roller.%3C/p%3E%3Cp%3E(This%20recipe%20actually%20makes%20enough%20for%20two%20pizzas.%20%20%20I%20was%20lazy%20and%20didn%E2%80%99t%20want%20to%20deal%20with%20another%20half%20of%20dough%20so%20I%20used%20it%20all%20for%20a%20REALLY%20thick%20and%20chewy%20crust.%20%20%20%20If%20you%20use%20only%20half,%20freeze%20the%20rest.)%3C/p%3E%3Cp%3EPlace%20pizza%20dough%20on%20hot%20stone%20and%20prick%20with%20a%20fork.%3C/p%3E%3Cp%3EI%20already%20had%20it%20on%20the%20HOT%20stone%20and%20in%20the%20oven%20before%20I%20remembered%20to%20prick%20it%20and%20take%20a%20pic.%3C/p%3E%3Cp%3EI%20like%20to%20pre-bake%20the%20crust%20a%20bit%20so%20bake%20for%20about%205%20minutes%20or%20until%20it%20just%20starts%20to%20get%20some%20color.%3C/p%3E%3Cp%3EPre-baking%20keeps%20the%20crust%20crisp.%3C/p%3E%3Cp%3ERemove%20from%20oven,%20top%20with%20favorite%20toppings%20and%20cheese%20and%20return%20to%20oven%20until%20cheese%20melts.%3C/p%3E%3Cp%3EAt%20least%20we%20got%20to%20spend%20a%20nice%20quiet%20evening%20together!%3C/p%3E){kind=link}