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Ingredientes
- 20 x uncooked large shrimp peeled, deveined
- 1 Tbsp. minced fresh rosemary more or possibly less Freshly-grnd black pepper to taste Balsamic vinegar as needed
- 10 x bacon slices halved crosswise Crumbled Stilton cheese as needed (or possibly other blue cheese)
Direcciones
- Arrange shrimp on baking sheet. Sprinkle with rosemary, grnd black pepper, and several splashes of vinegar. Wrap each in bacon, covering completely; secure with toothpick. (Can be prepared 8 hrs ahead. Cover and refrigerateon sheet.)
- Preheat broiler. Broil shrimp 4 to 5 inches from heat source till shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 min per side. Remove toothpicks. Transfer shrimp to platter. Sprinkle warm shrimp with cheese and serve.
- This recipe yields 20 shrimp.
- Comments: "The recipes here reflect my British roots, but not necessarily my family traditions," writes Mairi Morrison of London, England. "Although my mother is from Scotland and my father is from Northern Ireland, I grew up in Los Angeles, where our weeknight meals were typically American: spaghetti, tacos, and burgers. It wasn"t till I moved to Europe which I became really interested in food. Here in London my social life is centered around the table. I really like this dish because it is typically British, and perfect for a rainy winter evening in London."
- Since these hors d"oeuvres can be assembled ahead, they"re good for a cocktail party.
- Yield: 20 shrimp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 1488 | |
| Calories from Fat 1204 | 81% |
| Total Fat 133.54g | 167% |
| Saturated Fat 44.18g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 410mg | 137% |
| Sodium 2625mg | 109% |
| Potassium 894mg | 26% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.0g | 0% |
| Protein 62.24g | 100% |
