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Pizza For Breakfast and Dinner
by
Terri Powers
Calificación: 4.0
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.%20I%20rolled%20each%20piece%20into%20a%20ball%20and%20placed%20it%20on%20a%20lightly%20oiled%20plate,%20covered%20the%20plate%20of%20dough%20with%20plastic%20wrap%20and%20put%20it%20in%20the%20refrigerator%20over%20night.%3C/p%3E%3Cp%3EThe%20next%20morning,%20after%20my%20cup%20of%20coffee,%20I%20removed%20the%20plate%20of%20dough%20from%20the%20refrigerator%20and%20let%20it%20come%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20I%20mixed%204%20ounces%20of%20cream%20cheese%20(I%20used%20low-fat)%20with%201/2%20cup%20of%20sour%20cream%20(also%20low-fat),%20then%20chopped%20some%20fresh%20dill%20and%20chives%20from%20my%20garden%20and%20added%20the%20herbs%20to%20the%20creamy%20mixture%20and%20stirred%20until%20smooth.%3C/p%3E%3Cp%3EI%20set%20the%20cream%20mixture%20aside%20while%20I%20baked%20the%20naan%20bread.%20I%20used%20the%20stove-top%20method,%20baking%20the%20bread%20in%20a%20large%20skillet.%20Each%20round%20only%20takes%20about%203%20minutes%20each.%3C/p%3E%3Cp%3EWhen%20the%20bread%20was%20done%20and%20cooled,%20I%20started%20to%20assemble%20the%20pizza,%20first%20by%20spreading%20a%20generous%20layer%20of%20the%20cream%20cheese/sour%20cream%20mixture.%3C/p%3E%3Cp%3EThen%20I%20layered%20the%20salmon,%20sliced%20red%20onions,%20thinly%20sliced%20tomato%20(on%20Tom's%20only;%20I%20left%20it%20off%20of%20mine),%20a%20few%20capers%20and%20sprinkled%20each%20one%20with%20a%20little%20more%20of%20the%20minced%20chives%20and%20dill.%20For%20any%20of%20the%20ingredients,%20you%20can%20add%20as%20much%20or%20as%20little%20as%20you%20like,%20or%20add%20something%20additional.%3C/p%3E%3Cp%3EThis%20was%20a%20nice%20change%20from%20our%20usual%20croissants%20or%20bagels%20and%20definitely%20worth%20the%20extra%20time%20to%20roll%20out%20and%20cook%20the%20naan%20bread.%3C/p%3E%3Cp%3EA%20hint%20about%20rolling%20out%20the%20dough%20(or%20any%20other%20dough,%20for%20that%20matter).%20I've%20tried%20using%20a%20cutting%20board,%20my%20granite%20countertop,%20my%20sil-pat...just%20about%20everything%20imaginable%20to%20roll%20out%20dough%20and%20keep%20it%20from%20sticking,%20with%20absolutely%20no%20luck%20whatsoever.%20Then%20someone%20said%20in%20a%20blog%20somewhere%20to%20use%20parchment%20paper.%20I%20wish%20I%20could%20remember%20who%20said%20it.%20I%20would%20love%20to%20give%20them%20full%20credit%20for%20the%20idea%20because%20it%20is%20the%20perfect%20solution.%20I've%20tried%20it%20with%20dough%20from%20any%20number%20of%20breads%20and%20scones%20and%20it%20works%20perfectly%20every%20single%20time.%20And%20the%20clean%20up%20is%20easier,%20too!%3C/p%3E){kind=link}