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Ingredientes
- 1 pound hamburger
- 8 c. sliced potatoes
- 1 sm. onion, minced
- 1 can cheddar cheese soup
- 1 can lowfat milk
- 15 ounce. can tomato sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon each salt and pepper
- 6 ounce. mozzarella cheese
- 1/2 c. Parmesan cheese
Direcciones
- Fry hamburger. In large buttered dish, mix all but the cheeses. Dot with butter. Cover dish. Bake for 1 hour or possibly till potatoes are done. Remove cover and add in cheese on top. Return to oven, uncovered, for about 15 min. Bake at 375 degrees. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 302g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 106 | 36% |
| Total Fat 11.87g | 15% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.29g | |
| Cholesterol 47mg | 16% |
| Sodium 913mg | 38% |
| Potassium 786mg | 22% |
| Total Carbs 26.15g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 6.2g | 4% |
| Protein 20.21g | 32% |
