2 lb Swiss chard washed well |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
4 lrg Large eggs beaten lightly |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
16 ounce Whole lowfat milk ricotta cheese |
2 2/3 oz |
$3.89 per 15 ounces
|
$0.69 |
4 lrg Red bell peppers roasted, peeled, |
2/3 bell peppers |
$3.29 per pound
|
$0.79 |
2 x Garlic cloves mashed to paste with |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1 tsp Coarse salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/4 lb Parmesan cheese grated |
2/3 oz |
$5.49 per 6 ounces
|
$0.61 |
6 ounce Provolone cheese cut 1/4" dice |
1 oz |
$2.59 per 8 ounces
|
$0.32 |
1 lrg Egg beaten with |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
2 Tbsp. Lowfat milk for egg wash |
1 teaspoon |
$3.99 per gallon
|
$0.01 |
Total per Serving |
$3.67 |
Total Recipe |
$22.04 |