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Receta Plain pastry
by David St. John

Plain pastry

Use for Steak and Onion Pie

Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 1

Ingredientes

  • 1 c. all-purpose flour, sifted
  • 1/2 teaspoon salt
  • 1/3 c. Crisco
  • 1 egg, slightly beaten

Direcciones

  1. Mix flour and salt.
  2. Add in 1/2 of Crisco and cut in until
  3. fine as meal.
  4. Add in remaining Crisco and cut in until particles are size of large peas.
  5. Add in egg, mixing thoroughly into a dough.
  6. Makes sufficient pastry to cover an 8 inch casserole.