Emprimir
Correo Electrónico
Add a photo
Ingredientes
Direcciones
- Mix flour and salt.
- Add in 1/2 of Crisco and cut in until
- fine as meal.
- Add in remaining Crisco and cut in until particles are size of large peas.
- Add in egg, mixing thoroughly into a dough.
- Makes sufficient pastry to cover an 8 inch casserole.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 240g | |
| Calories 1122 | |
| Calories from Fat 654 | 58% |
| Total Fat 73.93g | 92% |
| Saturated Fat 17.44g | 70% |
| Trans Fat 22.84g | |
| Cholesterol 186mg | 62% |
| Sodium 1227mg | 51% |
| Potassium 193mg | 6% |
| Total Carbs 95.73g | 26% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.68g | 0% |
| Protein 18.45g | 30% |
