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+ Receta
Plain Salna/ Tomato Salna/ Chalna/ Tomato Gravy for Parota
by
Mythreyi Dilip
Calificación: 4.0
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%20or%20Vegetable%20Korma(%20Salna).%20But%20if%20you%20noticed%20in%20street%20side%20fast%20foods%20or%20fast%20food%20kind%20of%20hotels%20parotas%20were%20always%20served%20with%20Plain%20Salna,%20meaning%20that%20the%20gravy%20served%20along%20with%20parota%20will%20not%20have%20any%20chicken%20pieces%20or%20vegetables.%3C/p%3E%3Cp%3EThese%20plain%20gravies%20are%20made%20only%20with%20tomatoes%20so%20they%20are%20called%20as%20thakkali%20salna.%20Though%20no%20veggie%20or%20meat%20is%20used%20there%20is%20no%20need%20to%20compromise%20in%20its%20taste,%20it%20will%20be%20as%20good%20as%20Chicken%20Chalna%20or%20Vegetarian%20Chalna.%3C/p%3E%3Cp%3EHere%20goes%20recipe%20for%20tomato%20chalna%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EOnion%20large%20sized%20chopped-%201%20no%3C/p%3E%3Cp%3ETomato(%20Banglore%20or%20Apple%20variety)%20large%20sized%20chopped-%203%20nos%3C/p%3E%3Cp%3EGreen%20chilly%20broken-%202%20nos%3C/p%3E%3Cp%3ECurry%20leaves%20and%20Coriander%20leaves-%20few%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20pan,%20when%20hot%20add%20tempering%20ingredients%20and%20fry%20till%20the%20aroma%20of%20the%20whole%20spices%20rise.%20Now%20add%20the%20chopped%20onion%20and%20curry%20leaves%20and%20fry%20for%20few%20mins%20until%20onion%20turns%20transparent.%20Add%20the%20ginger%20and%20garlic%20paste%20and%20fry%20until%20the%20raw%20smell%20leaves.%20Next%20add%20the%20tomatoes%20and%20fry%20till%20the%20tomatoes%20are%20mashed.%20Now%20add%20red%20chilli%20powder,%20turmeric%20powder%20and%20salt%20to%20the%20cooking%20tomatoes.%20Add%20enough%20water%20to%20the%20pan%20and%20bring%20the%20mixture%20to%20boil.%20When%20gravy%20boils%20add%20the%20ground%20coconut%20masala%20paste.%20Reduce%20the%20heat%20and%20cook%20the%20chalna%20on%20low%20heat%20until%20the%20gravy%20slightly%20thickens%20and%20oil%20floats%20on%20top.%20Garnish%20with%20chopped%20coriander%20leaves.%20Serve%20hot%20Tomato%20Salna%20with%20Biryani%20or%20Parotta.%3C/p%3E%3Cp%3EThakkali%20Chalna%3C/p%3E){kind=link}