Esta es una exhibición prevé de cómo se va ver la receta de 'Plains Muscadine Jelly' imprimido.

Receta Plains Muscadine Jelly
by Global Cookbook

Plains Muscadine Jelly
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  •     Prepapred fruit
  •     Sugar

Direcciones

  1. Place your grapes in a large enamelized pot and add in sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer till very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but don't squeeze the bag or possibly jully will be cloudy. Measure juice - for each 6 c. of juice add in 4-1/2 c. sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard till jelly falls lazily from the spoon in
  2. "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in warm sterilized jars.