Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- Prepapred fruit
- Sugar
Direcciones
- Place your grapes in a large enamelized pot and add in sufficient water to cover. Bring slowly to a full boil. Reduce heat and let simmer till very tender, stirring frequently. Press through a coarse sieve, to remove skins and seeds, then turn pulp and juice into a jelly bag. Drain well but don't squeeze the bag or possibly jully will be cloudy. Measure juice - for each 6 c. of juice add in 4-1/2 c. sugar. Set over high heat and bring to a full boil, stirring constantly. Boil hard till jelly falls lazily from the spoon in
- "sheets" (220'F. on thermometer). Remove from heat and skim. Seal in warm sterilized jars.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 0g | |
| Recipe makes 12 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.23g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.23g | 0% |
| Protein 0.0g | 0% |
