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Ingredientes
- 3 c. flour
- 1 c. salt food coloring
- 2 Tbsp. cornstarch
- 1 c. hot water
Direcciones
- Sift flour and cornstarch together. Add in salt to hot water till dissolved. Gradually add in water to flour. Knead well. Divide into balls.
- Add in food coloring, by the drop, to each ball, for each color, and knead color into dough. Store in tight containers.
- Ann & Erin Caight Humphries PK Lake
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 628g | |
| Calories 1426 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.68g | 5% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 402mg | 11% |
| Total Carbs 300.77g | 80% |
| Dietary Fiber 10.3g | 34% |
| Sugars 1.01g | 1% |
| Protein 38.78g | 62% |
