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Receta Pleasant Pheasant
by CookEatShare Cookbook

Pleasant Pheasant
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  Raciónes: 12

Ingredientes

  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 5 c. cooked pheasant
  • 4 Large eggs, beaten
  • 1 c. cream of celery soup
  • 2 c. broth
  • 4 c. cubed soft bread
  • 1/2 teaspoon salt

Direcciones

  1. Combine soups with lowfat milk and broth and add in remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Sprinkle with crushed potato chips the last 15 min of baking, if you like. Cut into squares and serve warm. Yields 12-16 servings.