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Raciónes: 12

Ingredientes

Cost per serving $3.86 view details
  • 1 can cream of mushroom soup
  • 1 c. lowfat milk
  • 5 c. cooked pheasant
  • 4 Large eggs, beaten
  • 1 c. cream of celery soup
  • 2 c. broth
  • 4 c. cubed soft bread
  • 1/2 teaspoon salt

Direcciones

  1. Combine soups with lowfat milk and broth and add in remaining ingredients. Pour into buttered 9 x 13 inch pan. Bake at 350 degrees for 1 hour. Sprinkle with crushed potato chips the last 15 min of baking, if you like. Cut into squares and serve warm. Yields 12-16 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 286g
Recipe makes 12 servings
Calories 453  
Calories from Fat 123 27%
Total Fat 13.66g 17%
Saturated Fat 3.95g 16%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 1112mg 46%
Potassium 417mg 12%
Total Carbs 48.84g 13%
Dietary Fiber 2.0g 7%
Sugars 3.85g 3%
Protein 32.4g 52%
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