Inicio » Recetas » Plum Almond Muffins

Receta Plum Almond Muffins

Name: Plum Almond Muffins
Ingredients: 3 Tbsp. QUAKER Oats uncooked; (quick or possibly old fashioned); 2 Tbsp. sliced almonds (optional); 1 Tbsp. granulated sugar; 1 Tbsp. margarine melted; 1 1/2 c. Oats; 1 1/4 c. all-purpose flour; 1/2 c. granulated sugar; 2 tsp baking pwdr; 1/2 tsp grnd cinnamon; 1/4 tsp salt (optional); 1 c. skim lowfat milk; 3 Tbsp. margarine or possibly butter melted; 2 x egg whites or possibly 1 egg slightly beaten; 1/4 tsp almond extract (1/4 to 1/2); 3/4 c. finely minced fresh plums; unpeeled (about 3 medium)

de Global Cookbook

Add a photo

click to rate

0 votos | 1001 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 Tbsp. QUAKER Oats uncooked
Â Â (quick or possibly old fashioned)
2 Tbsp. sliced almonds (optional)
1 Tbsp. granulated sugar
1 Tbsp. margarine melted
1Â 1/2 c. Oats
1Â 1/4 c. all-purpose flour
1/2 c. granulated sugar
2 tsp baking pwdr
1/2 tsp grnd cinnamon
1/4 tsp salt (optional)
1 c. skim lowfat milk
3 Tbsp. margarine or possibly butter melted
2 x egg whites or possibly 1 egg slightly beaten
1/4 tsp almond extract (1/4 to 1/2)
3/4 c. finely minced fresh plums
Â Â unpeeled (about 3 medium)

Direcciones

Heat oven to 400F. Lightly spray bottoms only of 12 muffin c. with no-stick cooking spray. For streusel, combine oats, almonds, sugar and melted margarine; mix well. Set aside. For muffins, combine dry ingredients; mix well. In separate bowl, combine lowfat milk, margarine, egg whites and almond extract; mix well. Add in to dry ingredients; mix just till moistened. Gently stir in plums. Fill prepared muffin c. almost full. Sprinkle 1 tsp. reserved streusel over each muffin, patting gently. Bake 20 to 22 min or possibly till light golden. Let muffins stand about 3 min; remove from pan. 1 DOZEN.
Recommended Storage: Freeze completely cooled muffins in tightly wrapped foil or possibly freezer bags. To reheat, unwrap and microwave on HIGH about 30 seconds per muffin.