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Plum and Hazelnut Crumble Slice
by
Marie Rayner
Calificación: 4.0
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%20to%20the%20food%20processor.%20Tip%20in%20the%20extra%202%20TBS%20of%20flour,%20eggs,%20cinnamon%20and%20baking%20powder.%20Pulse%20to%20a%20soft%20batter.%20Scrape%20onto%20the%20baked%20base%20and%20spread%20out%20evenly.%20Top%20with%20the%20sliced%20plums.%20Sprinkle%20with%20a%20bit%20of%20extra%20sugar%20and%20cinnamon.%20Return%20to%20the%20oven%20and%20bake%20for%20a%20further%2020%20to%2025%20minutes.%3C/p%3E%3Cp%3EStir%20the%20flaked%20almonds%20into%20the%20remaining%20measure%20of%20the%20crumbs,%20mixing%20in%20well.%20Remove%20the%20cake%20from%20the%20oven%20and%20spinkle%20evenly%20with%20the%20almond%20mixture.%20Return%20to%20the%20oven%20and%20bake%20for%20a%20further%2020%20to%2025%20minutes%20until%20golden%20brown.%20Cool%20completely%20before%20cutting%20into%20squares%20to%20serve.%3C/p%3E%3Cp%3EThis%20is%20not%20a%20diabetic%20recipe.%20%20It's%20a%20repost%20of%20an%20earlier%20recipe,%20but%20it%20still%20would%20be%20okay%20as%20a%20once%20in%20a%20blue%20moon%20treat.%20%20The%20nuts%20and%20plums%20would%20provide%20a%20lot%20of%20fibre.%20%20%20I'll%20be%20back%20later%20on%20with%20an%20experiment%20that%20I%20tried!%20%20Stay%20tuned!%3C/p%3E){kind=link}