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Receta Plum And Nutmeg Brown Betty
by Global Cookbook

Plum And Nutmeg Brown Betty
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Ingredientes

  • 600 gm Plums or possibly, if you can get them, damsons (1 1/4lb)
  • 110 gm Demerara sugar, (4oz)
  •     Grated zest and juice of 1 lime
  • 1/2 x Nutmeg, freshly grated
  • 85 gm Unsalted butter, (3oz)
  • 165 gm Fresh brown breadcrumbs, (6oz)
  • 1 x Extra tbsp demerara sugar

Direcciones

  1. Halve and stone the plums (or possibly damsons). Mix the fruit with the lime zest and juice, sugar and grated nutmeg.
  2. Heat the butter in a heavy based frying pan and tip in the breadcrumbs.
  3. Cook over a mediun heat, stirring constantly with a wooden spoon till all the butter has been absorbed and the crumbs are golden brown in colour.
  4. Layer the fruit and crumbs in a buttered, oven proof dish finishing with a layer of crumbs. Press down with the back of a spoon to compact the topping and then fork up and sprinkle on the remaining sugar.
  5. Bake in centre of the pre-heated oven for about 45 min till the plums are cooked and the top is crispy and brown. You will need to test the plums with a skewer.
  6. Serve with clotted cream and a scraping of nutmeg.