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Receta Plum And Nutmeg Brown Betty

Name: Plum And Nutmeg Brown Betty
Ingredients: 600 gm Plums or possibly, if you can get them, damsons (1 1/4lb); 110 gm Demerara sugar, (4oz); Grated zest and juice of 1 lime; 1/2 x Nutmeg, freshly grated; 85 gm Unsalted butter, (3oz); 165 gm Fresh brown breadcrumbs, (6oz); 1 x Extra tbsp demerara sugar

de Global Cookbook

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Ingredientes

600 gm Plums or possibly, if you can get them, damsons (1 1/4lb)
110 gm Demerara sugar, (4oz)
Â Â Grated zest and juice of 1 lime
1/2 x Nutmeg, freshly grated
85 gm Unsalted butter, (3oz)
165 gm Fresh brown breadcrumbs, (6oz)
1 x Extra tbsp demerara sugar

Direcciones

Halve and stone the plums (or possibly damsons). Mix the fruit with the lime zest and juice, sugar and grated nutmeg.
Heat the butter in a heavy based frying pan and tip in the breadcrumbs.
Cook over a mediun heat, stirring constantly with a wooden spoon till all the butter has been absorbed and the crumbs are golden brown in colour.
Layer the fruit and crumbs in a buttered, oven proof dish finishing with a layer of crumbs. Press down with the back of a spoon to compact the topping and then fork up and sprinkle on the remaining sugar.
Bake in centre of the pre-heated oven for about 45 min till the plums are cooked and the top is crispy and brown. You will need to test the plums with a skewer.
Serve with clotted cream and a scraping of nutmeg.