| 2 whole lg. chicken breasts, skinned, boned, and halved lengthwise |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 2 tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tbsp. rice wine or possibly white wine vinegar |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 1 tbsp. soy sauce (or possibly water) |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 2 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 sm. onion, thinly sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 (6 ounce.) pkg. frzn pea pods (snow peas) |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 6 plums, pitted and quartered |
1 plums |
$2.49 per pound
|
$0.83 |
| 6 plums, pitted and quartered |
1 plums |
$2.49 per pound
|
$0.83 |
| Not cooked rice |
1/6 not |
n/a
|
|
| Total per Serving |
$2.27 |
| Total Recipe |
$13.65 |
Suggestions?