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Plum Clafoutis
by
Julie Murkerson
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%20with%20%C2%BD%20tbsp%20butter.%20Dust%20with%201%20tbsp%20powdered%20sugar.%20Place%20the%20plum%20slices%20in%20the%20bottom%20of%20the%20dish.%3C/p%3E%3Cp%3EPrepare%20the%20batter.%20Place%20the%20sugar,%20eggs,%20half%20and%20half,%20sherry,%20vanilla%20extract,%20orange%20zest%20and%20salt%20in%20a%20blender%20and%20blend%20until%20smooth.%20Add%20the%20flour%20and%20ground%20almonds%20and%20blend%20until%20smooth.%20Pour%20the%20mixture%20over%20the%20plums%20in%20the%20baking%20dish.%3C/p%3E%3Cp%3EBake%20for%2040-45%20minutes.%3C/p%3E%3Cp%3ECool%20on%20a%20wire%20rack%20before%20serving.%20Once%20cooled,%20dust%20with%20powdered%20sugar.%20%20%20Notes%20Adapted%20from%20Williams%20Sonoma%20Baking%20Book.%3C/p%3E%3Cp%3EYou%20will%20need%202-3%20medium%20sized%20plums%20for%20this%20recipe.%20If%20you%20use%20smaller%20plums,%20you%20will%20need%20more.%20The%20goal%20is%20to%20completely%20cover%20the%20bottom%20of%20your%20baking%20dish%20with%20the%20plums.%20I%20needed%20three%20to%20cover%20the%20bottom%20of%20my%20baking%20dish.%20If%20your%20baking%20dish%20is%20shaped%20differently%20than%20the%20one%20I%20used%20(see%20pics)%20then%20you%20may%20need%20more%20or%20fewer%20plums.%3C/p%3E%3Cp%3ENutrition%20Information%20%20Serving%20size:%201%20slice%20%20%203.2.2925%3C/p%3E%3Cp%3EThis%20post%20was%20sponsored%20and%20compensated%20for%20by%20Blue%20Diamond%20Almonds.%20All%20opinions,%20photos%20and%20adapted%20recipe%20are%20my%20own.%3C/p%3E){kind=link}