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Plum Delicious Lamb Kabobs - Recipe Cost

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1 clove pressed garlic
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 (17 ounce.) can purple plums, liquid removed (reserve syrup) 2 5/6 fl oz
n/a
 
3 tbsp. lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 teaspoon Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/2 teaspoon basil 0.08 teaspoon
$2.59 per cup
$0.00
2 pound lamb cubes 5 1/3 oz
$6.99 per pound
$2.33
Total per Serving $2.41
Total Recipe $14.44
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