| 4 to 4 1/2 lbs. pork ribs (I like country style), cut into serving size pcs |
6 5/6 oz |
$4.49 per pound
|
$1.91 |
| 1 (12 ounce.) bottle chili sauce (about 1 c.) |
1.2 ounce. bottle |
$4.79 per 5 fluid ounces
|
$1.15 |
| 1 (10 ounce.) jar plum jelly (grape is also good) |
1 oz |
$4.39 per 23 ounces
|
$0.19 |
| 3-4 tbsp. warm sauce or possibly 1/4 c. soy sauce |
1.05 teaspoons |
n/a
|
|
| Total per Serving |
$3.25 |
| Total Recipe |
$32.49 |
Suggestions?