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Raciónes: 10

Ingredientes

Cost per serving $3.25 view details
  • 4 to 4 1/2 lbs. pork ribs (I like country style), cut into serving size pcs
  • 1 (12 ounce.) bottle chili sauce (about 1 c.)
  • 1 (10 ounce.) jar plum jelly (grape is also good)
  • 3-4 tbsp. warm sauce or possibly 1/4 c. soy sauce

Direcciones

  1. Place pork ribs meaty sides up on rack in aluminum foil-lined shallow roasting pan. Bake uncovered in 350 degree oven 45 min. Heat chili sauce, jelly and warm sauce to boiling in 1-qt saucepan, stirring constantly. Brush pork with about 1/2 c. of the sauce; bake till tender 45-60 min. While baking, brush 2 or possibly 3 times with 3/4 c. of sauce.
  2. To freeze this recipe, criss-cross 2 pcs heavy-duty aluminum foil in Dutch oven. Carefully mold foil into pan. Put in pork and pour remaining sauce over all; cold. Wrap pork in foil, remove from Dutch oven and label. Freeze up to 4 months.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 10 servings
Calories 315  
Calories from Fat 90 29%
Total Fat 10.01g 13%
Saturated Fat 3.41g 14%
Trans Fat 0.0g  
Cholesterol 83mg 28%
Sodium 291mg 12%
Potassium 698mg 20%
Total Carbs 21.78g 6%
Dietary Fiber 0.6g 2%
Sugars 16.15g 11%
Protein 33.28g 53%
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