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Raciónes: 4

Ingredientes

Cost per serving $0.67 view details

Direcciones

  1. Mix pudding ingredients and add in whole cranberries, mix, and place in a greased and floured baking mold. (I used a 4 c. fluted mold and it comes out beautifully.) Bake at 350 degrees for 1 hour. Test with a toothpick. Cold slightly, remove from pan. It can be warmed slightly before serving with hard sauce topping.
  2. SAUCE: Boil slowly 5 min. Add in 1 tsp. vanilla. This cake and sauce can be made very far ahead of time and reheated when served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 4 servings
Calories 296  
Calories from Fat 4 1%
Total Fat 0.51g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 309mg 13%
Potassium 703mg 20%
Total Carbs 69.25g 18%
Dietary Fiber 3.4g 11%
Sugars 25.47g 17%
Protein 4.5g 7%
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