Inicio » Recetas » Plum Sauce Chicken Buns (Mui Jeung Gai Bow)

Print recipe cost
Plum Sauce Chicken Buns (Mui Jeung Gai Bow) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. -Chicken breast, diced
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Pineapple tidbits 1/2 cup
$4.49 per item
$0.41
1/4 c. Carrot,diced, cooked 1/4 cup
$1.49 per pound
$0.11
1/4 c. Green pepper, diced 1/4 cup
$2.19 per pound
$0.18
1/4 c. Sweet mixed ginger, diced 1/4 cup
$2.99 per pound
$0.16
1 Tbsp. Oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
1 1/2 c. Chicken breast,diced, -=Or possibly=- 1 1/2 cup
$3.49 per pound
$2.73
2 tsp Cornstarch 2 tsp
$2.89 per 16 ounces
$0.03
1/2 tsp Light soy sauce 1/2 tsp
$2.59 per 10 fluid ounces
$0.02
1/2 tsp Dark soy sauce 1/2 tsp
$2.59 per 10 fluid ounces
$0.02
1/2 tsp Sherry 1/2 tsp
$22.00 per liter
$0.05
1 Tbsp. Oil 1 tbsp
$3.00 per 48 fluid ounces
$0.03
3 Tbsp. Plum sauce 3 tbsp
n/a
 
1 Tbsp. Pineapple juice 1 tbsp
n/a
 
1 Tbsp. Cornstarch 1 tbsp
$2.89 per 16 ounces
$0.05
1 tsp Catsup 1 tsp
$4.39 per 32 ounces
$0.02
1 tsp Sugar 1 tsp
$1.44 per pound
$0.01
1 tsp Vinegar 1 tsp
n/a
 
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
Total Recipe $3.90
Email Recipe Cost
or Cerrar