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Plum Sherry Tart - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
Crust	1/8 crust	$4.39 per 16 ounces	$0.02
2 cups all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
3/4 cup margarine or butter, chilled and cut into pieces	1 tablespoon	$5.89 per 45 ounces	$0.10
2 Tbsp Sherry or Brandy	3/4 teaspoon	$22.00 per liter	$0.08
water- if needed	1/8 water-	n/a
1-2 Tbsp sugar	1/2 teaspoon	$1.44 per pound	$0.01
pinch salt	1/8 pinch	$2.91 per 16 ounces	$0.00
Filling	1/8 filling	n/a
1 to 1 1/2 pounds plums, pitted and halved	2 1/2 oz	$2.49 per pound	$0.39
1/4 cup sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp grated lemon zest	1/8 teaspoon	n/a
2 Tbsp all purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp Sherry or Brandy	3/8 teaspoon	$22.00 per liter	$0.04
1/4 cup currant jelly or apricot jam	1 1/2 teaspoons	$4.39 per 23 ounces	$0.07
Total per Serving			$0.77
Total Recipe			$6.20