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Plum Tart
by
Susan Magrini
Calificación: 4.0
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%20tried%20to%20eliminate%20the%20Department%20of%20Agriculture?%20I%20will%20be%20so%20happy%20to%20retire%20in%20North%20Carolina.%3C/p%3E%3Cp%3EOne%20thing%20you%20should%20know%20if%20you%20make%20this%20tart.%20At%20the%2060%20minute%20mark%20the%20interior%20was%20bubbling%20with%20juice.%20Instead%20of%20pulling%20out%20the%20tart%20and%20letting%20it%20cool,%20I%20made%20the%20decision%20to%20move%20the%20pan%20to%20the%20upper%20portion%20of%20the%20oven%20(from%20the%20bottom%20rack)%20and%20bake%20it%20for%20another%2010%20minutes.%3C/p%3E%3Cp%3EWRONG%20decision!!%20Ina%20was%20right.%2060%20minutes%20was%20more%20than%20enough.%20When%20I%20make%20this%20again%20(and%20there%20will%20be%20another%20time)%20I%20will%20start%20the%20tart%20in%20the%20upper%20third%20of%20the%20oven%20and%20bake%20it%20for%20no%20more%20than%2050%20minutes.%20I%20did%20use%20a%20smaller%20pan.%20While%20cooling,%20the%20juices%20will%20firm%20up%20to%20a%20jam-like%20texture%20and%20the%20crust%20will%20stay%20chewy%20and%20not%20cookie%20hard.%3C/p%3E%3Cp%3EOther%20than%20the%20wrong%20baking%20time,%20the%20rest%20of%20the%20tart%20was%20perfection%20and%20very%20tasty.%20I%20did%20sprinkle%20demerara%20sugar%20over%20the%20top%20for%20crunch%20and%20shine.%20This%20tart%20rocks!!%3C/p%3E%3Cp%3EItalian%20Plum%20Tart%3C/p%3E%3Cp%3EAdapted%20from%20Barefoot%20Contessa,%202010%3C/p%3E%3Cp%3EHow%20Easy%20is%20That?%3C/p%3E%3Cp%3EPrep%20Time:%3C/p%3E%3Cp%3E20%20min%3C/p%3E%3Cp%3EInactive%20Prep%20Time:%3C/p%3E%3Cp%3E15%20min%3C/p%3E%3Cp%3ECook%20Time:%3C/p%3E%3Cp%3E1%20hr%200%20min%3C/p%3E%3Cp%3ELevel:%3C/p%3E%3Cp%3EEasy%3C/p%3E%3Cp%3EServes:%3C/p%3E%3Cp%3E8%20servings%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EButter%20and%20flour%20a%209-inch%20springform%20pan%20(I%20used%20an%208%22%20pan)%20and%20place%20it%20on%20a%20sheet%20pan.%3C/p%3E%3Cp%3EPlace%20the%20plums,%20tapioca,%20creme%20de%20cassis,%20and%203/4%20cup%20of%20the%20sugar%20in%20a%20mixing%20bowl%20and%20stir%20to%20combine.%20Allow%20to%20sit%20for%2015%20minutes.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20an%20electric%20mixer%20fitted%20with%20the%20paddle%20attachment,%20cream%20the%20butter%20and%20remaining%201%20cup%20of%20sugar%20on%20medium%20speed%20until%20light%20and%20fluffy.%20In%20a%20small%20bowl,%20combine%20the%20flour,%20cinnamon,%20salt,%20and%20baking%20powder.%3C/p%3E%3Cp%3EWith%20the%20mixer%20on%20low,%20gradually%20add%20the%20dry%20ingredients%20to%20the%20butter%20mixture%20until%20it%20forms%20small,%20dry%20crumbs.%20Add%201%20tablespoon%20of%20cold%20water%20and%20continue%20to%20beat%20for%20about%2030%20seconds,%20until%20the%20mixture%20forms%20large,%20moist%20crumbs.%3C/p%3E%3Cp%3ESet%20aside%203/4%20cup%20of%20the%20crumb%20mixture%20and%20pour%20the%20rest%20into%20the%20springform%20pan.%3C/p%3E%3Cp%3EWith%20floured%20hands,%20lightly%20pat%20the%20dough%20evenly%20in%20the%20bottom%20of%20the%20pan%20and%201%20inch%20up%20the%20sides.%3C/p%3E%3Cp%3EArrange%20the%20plums%20in%20concentric%20circles%20on%20the%20crust.%20Sprinkle%20the%20remaining%20crumb%20mixture%20evenly%20on%20top.%3C/p%3E%3Cp%3EBake%20for%201%20hour,%20until%20the%20fruit%20is%20bubbling%20and%20the%20crust%20is%20golden.%20Cool%20for%2015%20minutes,%20then%20remove%20the%20sides%20of%20the%20pan%20and%20serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}