| 12 plum (roma) tomatoes |
3 plum |
$2.49 per pound
|
$2.49 |
| 1/4 cup virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 1/2 Tbsp balsamic vinegar |
1 1/8 teaspoons |
$6.59 per 17 fluid ounces
|
$0.07 |
| 2 large garlic cloves, minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/2 tsp kosher salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp fresh ground pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 12 large basil leaves, sliced |
3 basil |
$2.59 per cup
|
$0.16 |
| Total per Serving |
$2.95 |
| Total Recipe |
$11.79 |
Suggestions?