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Stuffed pastry.
Ingredientes
- 6 cups of flour.
- 1 cup of warm milk
- 1 cup of warm water
- 1 cup of oil (choice)
- 1 table spoon sugar
- 1 table spoon salt
- 1 table spoon baking powder
- 2 table spoons dry active yeast
Direcciones
- Take the warm water, warm milk, sugar and yeast (mix)
- Let it sit for 10 minutes to help activate the yeast then
- add the oil.
- Take the flour, salt, and baking powder mix with wet ingredients.
- Mix with spatula.
- Continue by kneading for 10 minutes.
- Place in a bowl sprinkle and smooth out the dough with flour on top.
- Cover with dish towel and place in warm spot then leave for 30-60 minutes until double the size.
- Knead into balls flatten out and stuff with the stuffing of your choice. (this stuffing was made with potato, garlic, onion, salt, pepper, tomato paste, pepper paste and evoo)
- Shape Doug into shape of choice.
- Use two yolks mixed with oil and brush on" sesame seeds are optional. Whit or black can be used. (I used both)
- Bake for 22-28 please note every oven is different. Know your oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 18 servings | |
| Calories 274 | |
| Calories from Fat 115 | 42% |
| Total Fat 13.02g | 16% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.31g | |
| Cholesterol 1mg | 0% |
| Sodium 605mg | 25% |
| Potassium 91mg | 3% |
| Total Carbs 33.62g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.52g | 1% |
| Protein 5.25g | 8% |
