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Poached Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. vermouth or possibly 1 c.
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
3 carrots, cut in strips 1/2 carrots
$1.49 per pound
$0.10
3 celery stalks, cut in strips 1/2 celery
$1.99 per pound
$0.09
1 med. onion, sliced 1/6 onion
$0.79 per pound
$0.03
2 1/2 lbs. chicken parts, skinned 6 2/3 oz
$0.98 per pound
$0.41
3-4 c. chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.33
White wine (opt.) 1/6 wine
$0.35 per fluid ounce
$0.06
1 bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
3 sprigs parsley (or possibly 1 tbsp. dry) 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 teaspoon thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/8 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/8 teaspoon pepper 0.02 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $1.78
Total Recipe $10.69
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