CookEatShare is also available in English
Cerrar
Inicio » Recetas » Poached Cod with Tomato and Saffron
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Poached Cod with Tomato and Saffron

de
Poached Cod with Tomato and Saffron
click to rate
1 voto | 544 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • fishmonger, I was staggered to discover that Halibut was $29.99 a lb. Now I love Chef Rippert but my love has
  • boundaries and $29.99 a lb. for anything is one of them. But right next to the Halibut was a beautiful
  • Saffron, which even at Trader Joe’s prices, came in at $5.99 for a .020 oz. of
  • In fact eating it weekly can reduce heart attack risk by 37
  • 2 garlic cloves, thinly sliced
  • 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
  • flakes
  • 1 14.5-ounce can whole peeled tomatoes, drained*
  • Kosher salt, freshly ground pepper
  • 4 5-ounce skinless cod fillets
  • I cheated here and substituted a 14.5 oz. can of diced tomatoes
  • them, wine, bay leaves, saffron, and 1/2 cup water. Bring to a boil, reduce

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 925g
Calories 648  
Calories from Fat 50 8%
Total Fat 5.57g 7%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 598mg 25%
Potassium 2895mg 83%
Total Carbs 15.06g 4%
Dietary Fiber 2.0g 7%
Sugars 7.45g 5%
Protein 103.05g 165%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment