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Poached Escalope Of Salmon With Red Wine Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    A few coriander seeds
    A few white pepper corns
2 x Star anise
2 x Shallots
    Salt and freshly grnd black pepper
1 x Thyme sprig
4 x 200 g, (7 ounce) salmon escalopes (skinned and trimmed)
Ingredients Per Serving Qty Common Price Price per Serving
500 ml Vegetable stock, (18fl ounce) 1/2 cup
$3.69 per 32 ounces
$0.51
    A few fresh basil leaves 1/4 several
$2.59 per cup
$0.05
1 x Lemon 1/4 lemon
$0.80 per item
$0.20
1/2 bot red wine 1/8 can
$0.35 per fluid ounce
$0.66
400 ml Chicken stock, (18fl ounce) 1/3 cup
$0.99 per 14 1/2 ounces
$0.24
50 gm Unsalted butter, (2 ounce) 12 1/2 g
$3.99 per 16 ounces
$0.11
2 tsp Double cream 1/2 teaspoon
$3.29 per quart
$0.01
1 x Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
Total per Serving $1.84
Total Recipe $7.35
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