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Poached Escalope Of Salmon With Red Wine Beurre Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â A few coriander seeds

Â Â A few white pepper corns

2 x Star anise

2 x Shallots

Â Â Salt and freshly grnd black pepper

1 x Thyme sprig

4 x 200 g, (7 ounce) salmon escalopes (skinned and trimmed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
500 ml Vegetable stock, (18fl ounce)	1/2 cup	$3.69 per 32 ounces	$0.51
Â Â A few fresh basil leaves	1/4 several	$2.59 per cup	$0.05
1 x Lemon	1/4 lemon	$0.80 per item	$0.20
1/2 bot red wine	1/8 can	$0.35 per fluid ounce	$0.66
400 ml Chicken stock, (18fl ounce)	1/3 cup	$0.99 per 14 1/2 ounces	$0.24
50 gm Unsalted butter, (2 ounce)	12 1/2 g	$3.99 per 16 ounces	$0.11
2 tsp Double cream	1/2 teaspoon	$3.29 per quart	$0.01
1 x Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
Total per Serving			$1.84
Total Recipe			$7.35