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Ingredientes
- 1 c. dry, red wine, such as Chianti
- 1-1/2 Tbsp. all-purpose flour
- 1/4 c. honey, clarified
- 2 cinnamon sticks
- 8 fresh figs*
- 4 1oz pcs of dark chocolate (opt.)
Direcciones
- Pour wine into a heavy saucepan. Dissolve flour in wine, off the heat, till fully dissolved. Transfer saucepan to stove top and cook over a medium flame.
- Add in clarified honey (honey which has been warmed to a syrup-like consistency) and cinnamon sticks, and cook, till reduced by about half, approximately 8 min.
- Reduce flame to low, and add in figs so which they are standing up straight.
- Cover and let cook, stirring occasionally, till figs are fully cooked, approximately 15-20 min. Remove from heat and take out cinnamon sticks.
- Place figs, 2 a piece, into decorative serving bowls. Drizzle Red Wine & Honey sauce over top. Serve with a piece of dark chocolate, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 83 | 24% |
| Total Fat 9.29g | 12% |
| Saturated Fat 5.45g | 22% |
| Trans Fat 0.03g | |
| Cholesterol 2mg | 1% |
| Sodium 11mg | 0% |
| Potassium 480mg | 14% |
| Total Carbs 57.38g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 46.95g | 31% |
| Protein 2.59g | 4% |
