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Poached Fish With Artichoke And Basil Sauce - Recipe Cost

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1 x lemon juice only
3 Tbsp. freshly-grated parmesan cheese
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb fish fillets 6 oz
n/a
 
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 med yellow onion roughly minced 1/4 onion
$0.79 per pound
$0.05
2/3 c. marinated artichoke hearts 2 tablespoons
$3.99 per 13 3/4 ounces
$0.29
1 c. fresh basil leaves 1/4 cup
$2.59 per cup
$0.65
3 x garlic cloves minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tbsp. slivered or possibly sliced almonds lightly toasted 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.98
Total Recipe $7.93
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